R159,99
Rediscover a culinary classic with Wee Mackay’s Cumberland Loaf, back by popular demand! This traditional Scottish pork pie loaf is a masterpiece of rich flavours and timeless appeal. Encased in golden suet pastry, the Cumberland Loaf is filled with a savoury blend of seasoned pork, herbs like sage and thyme, and features perfectly nestled hard-boiled eggs at its heart.
First crafted as a show-stopping centrepiece for festive tables, this loaf offers a rustic charm and hearty satisfaction with every slice. The combination of tender pork filling and buttery pastry, complemented by the creamy egg, creates a harmonious flavour profile that is both comforting and indulgent.
Best served cold, the Cumberland Loaf is perfect for picnics, lunch spreads, or as an elegant appetiser for special occasions. Slice into tradition and share the taste of Scotland’s culinary ingenuity with your loved ones.
Crafted with care using the finest ingredients:
General Food Disclaimer:
Please be advised that this product was made in a kitchen that uses: Milk, Eggs, and Wheat Flour.
| Quantity | 1 loaf |
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