Cornish Pasties

Experience the rich history and savoury Flavors of Scottish Cornish Pasties from Wee Mackay’s. Dating back to the 13th century, these pastries were once enjoyed by nobility before becoming a staple for miners and farm workers in Cornwall. Crafted with care by wives of tin miners, each pastry was a portable, hearty meal, perfect for sustaining miners during long shifts underground.

Traditionally, Cornish pastries feature a filling of beef, potato, onion, and swede, encased in a crimped pastry shell. This ingenious design not only preserved the meal but also served as a practical handle for miners with dirty hands. With the presence of arsenic in the mines, the pastry’s crust was essential for preventing contamination.

Beyond its practicality, the pasty holds superstitions and traditions. From marking initials on the crusts to appease the “Knockers” – mischievous sprites believed to inhabit the mines – to the belief that seafood-filled pasties brought bad luck at sea, these traditions add layers of intrigue to an already iconic dish.