White Pudding

Indulge in the rich history and delightful Flavors of White Pudding from Wee Mackay’s, a cherished delicacy with roots dating back to medieval times. Originating as a way to utilize offal following livestock slaughter, white pudding evolved into a culinary gem, blending savoury ingredients with a touch of sweetness.

Throughout history, white pudding recipes have varied, from medieval renditions combining shredded chicken, rice, and almonds to later adaptations featuring pork liver, cream, and breadcrumbs. Meatless versions were common, especially during Lent, showcasing the dish’s versatility and adaptability.

Across the British Isles, white pudding took on regional nuances, with oatmeal-based variations popular in Scotland, Ireland, and the West Country. These rustic puddings, often encased in sheep’s or cow’s intestines, became staples of Irish and Scottish cuisine, cherished for their hearty Flavors and simple preparation.