Join us every National Shortbread Day with a warm shortbread finger and a cuppa, or indulge in a tipple of whisky for a truly Scottish experience. From the first printed recipe in 1736 to Mary Queen of Scots’ royal cravings, shortbread has remained a symbol of Scottish culture, fit for nobles and everyday indulgers alike.
Crafted with care using only the finest ingredients
- Flour
- Farm Butter
- Sugar Cane
General Food Disclaimer:
Please be advised that this product was made in a kitchen that uses: Milk, Eggs, and Wheat Flour.






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