Scottish ShortBread

R39,00R195,00

Travel back to the 12th century with Wee Mackay’s Scottish Shortbread, where a clever baker’s innovation gave birth to this beloved treat. Legend has it that leftover bread dough became ‘biscuit bread,’ later evolving into shortbread when butter replaced yeast.

Our shortbread, available in classic fingers shapes, honours this rich history. With a buttery flavour that’s stood the test of time, it’s a favourite for modern bakers who add fruit, nuts, or chocolate for new twists.

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Join us every National Shortbread Day with a warm shortbread finger and a cuppa, or indulge in a tipple of whisky for a truly Scottish experience. From the first printed recipe in 1736 to Mary Queen of Scots’ royal cravings, shortbread has remained a symbol of Scottish culture, fit for nobles and everyday indulgers alike.

Crafted with care using only the finest ingredients

  • Flour
  • Farm Butter
  • Sugar Cane

General Food Disclaimer: 

Please be advised that this product was made in a kitchen that uses: Milk, Eggs, and Wheat Flour.

Quantity

1 Pack, 2 Packs, 5 Packs

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