Scottish Black Pudding

Immerse yourself in centuries of Scottish culinary heritage with Wee Mackay’s Scottish Black Pudding, a revered delicacy that embodies tradition and flavour. Originating from the Western Isles of Scotland, black pudding holds a special place in the country’s gastronomic landscape, with Stornoway black pudding even earning the prestigious status of Protected Geographical Indicator of Origin.

With claims dating back to 1810, black pudding has woven itself into the fabric of communities far beyond Scotland’s shores.

From immigrants bringing their cherished culinary traditions to distant lands like the Canadian provinces of Nova Scotia and Newfoundland and Labrador, to its esteemed place on breakfast tables across Scotland, black pudding has transcended borders and become a culinary icon.