Pork Pies

As we can’t forget about the English and their contributions Wee Mackay’s have improved on our neighbours from the south’s Pork Pies. Step into a slice of culinary history with Wee Mackay’s Pork Pies, a cherished delicacy that echoes centuries of tradition. Rooted in medieval cuisine, pork pies are a direct descendant of the raised meat pies that graced medieval tables, featuring a dense hot water pastry designed to preserve the flavourful filling within.

With each bite of our pork pies, you’ll savour the delicious combination of roughly chopped pork and pork fat, enveloped in a golden pastry shell. What sets our pies apart is the addition of a layer of Wee Mackay’s jellied stock, adding a unique depth of flavour that’s truly irresistible.