Heilan ‘Coo Steak Pies
Indulge in the rich history and Flavors of Scotland with Wee Mackay’s Heilan ‘Coo Steak Pies, inspired by the proud tradition of Scottish baking. In a nod to tradition and innovation, these special-edition pies are adorned with impressive Highland horns, celebrating the Crieff and Strathearn Drovers’ Tryst, an annual event honouring Scotland’s rich heritage.
Originally crafted with care by Campbell’s Bakery in King Street, Crieff, Heilan ‘Coo Steak pies feature premium Beef, prepared with family secret methods to ensure each bite is as close to authentic Scottish flavour as possible. With each pie, you taste a piece of Scotland’s culinary legacy, dating back to the 1700s when Crieff was a bustling cattle-droving crossroads.
From the tender chunks of beef slow-cooked to perfection to the buttery pastry shell, every element of these pies reflects the dedication to the original quality that has been defined by Campbell’s Bakery for over 180 years. Whether enjoyed as a comforting meal or a savoury snack, Wee Mackay’s Heilan ‘Coo Steak Pies are a true taste of Scotland’s rich culinary heritage.
Crafted with care using only the finest ingredients
- Steak Cubed
- Beef Stock
- Flour
- Water
- Corn flour
- Secret Spices
General Food Disclaimer:
Please be advised that this product was made in a kitchen that uses: Milk, Eggs, and Wheat Flour.